The Fromagerie Baechler is a family-owned cheese producer handled by Xavier Baechler (4th generation). The cheese is made following a traditional know how passed from father to son since 1860. Located on the Domaine de Broc since 1928, their milk comes exclusively from the region of Lot-et-Garonne (Southwest).

The Fromagerie Baechler is based in Le Temple-sur-Lot, Lot-et-Garonne, France.