The Fromagerie du Buron is an exclusive cheese producer based in Auvergne, managed by master cheesemonger Pierre Dischamp. Its speciality is the aging of the King of cheese, the Saint Nectaire Fermier.
Fromagerie du Buron is based in Cournon-d’Auvergne, Auvergne, France.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
