Born in the heart of the mountains, the artisanal charcuterie of the company Leon Chaillot Salaisons is an integral part of the gastronomic heritage of Ardeche and Auvergne. Their range of saucissons has a Protected Geographical Indication (IGP) and a “Montagne” denomination, “Organic” appellation as well as a “Label Rouge” for its differentiating taste.

Leon Chaillot Salaison is based in Roiffieux, Ardeche, France.