Margot Fromages

Margot Fromages, cheesemonger since 1886, was first specialized in producing and aging Gruyère, before extending to a wide range of Swiss specialties. Willing to share its love for traditions and cheese, Margot Fromages sets a point of honour to be always seeking for excellence.

Margot Fromages is based in Yverdon-les-Bains, Canton of Vaud, Switzerland.