La Antigua, meaning ‘’the ancient’’ in Spanish refers to hundreds years of pastoral tradition in the area of Zamora and Salamanca, where La Antigua cheeses are born. The pure sheep milk, fresh, intact and alive used for their production is selected according to a traditional method which identifies the sheepherding and its herds caring about their natural environment, the Castilian Steppa.

Queseria La Antigua is based in Fuentesauco, Castile and Leon, Spain.