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Biodynamic and organic wine domain since 1997, the ageing potential of this Pinot Noir is about 5 to 10 years.
A supple and very drinkable Pinot Noir from Alsace, that expresses fruity notes of cherries. Ideal slightly chilled to start a meal, for an elegant and refined ruby red wine, it’s a great pairing for your cold cuts and roasted meats as well as tomato-based dishes.
Food Pairing:
Creamy cheeses, tomato tapas and pasta.
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