Elegantly marbled, properly tender, and extremely flavourful, you cannot go wrong this Tomahawk from Argentina. This is a serious steak for a serious steak lover: massive with a long bone hanging off the plate : this is our N°1 recommendation.
This massive piece of meat will require time to get a perfect juicy cook. We thus recommend you to use a BBQ in order to obtain the best result.
Consider enjoying it with a full-bodied Bordeaux or a hearty Italian Barolo.
To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team