Comes fresh. This massive piece of meat will require time to get a perfect juicy cook. We thus recommand you to use a BBQ in order to obtain the best result.
Can be frozen for longer preservation.
Elegantly marbled, properly tender, and extremely flavourful, you cannot go wrong this Tomahawk from Argentina. This is a serious steak for a serious steak lover: massive with a long bone hanging off the plate this is our N°1 recommendation.
How to eat?
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Cheese Club Team
1 review for Argentinian Grain-Fed Angus Beef Tomahawk
Angela Wang –
good value of money!
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