100% Natural Angus Certified Ribeye – Ribeye has long been known to steak lovers as the epitome of steak flavour.
It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavourful, and juicy piece.
Consider enjoying it with a full-bodied Bordeaux or a hearty Italian Barolo.
To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team