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Weight: 200
Delightfully handmade by David Bartel, chef of Hong Kong’s most secret French restaurant The Pirate Bay, this Countryside terrine (or simply ”Terrine de Campagne”) is slightly reminiscent of game flavour and has a smooth texture.
It is composed of natural ingredients and made without any conservative: pork belly, pork and chicken liver, Armagnac, egg, milk, breadcrump, salt, pepper and thyme. The terrine is cooked in a bain-marie.
How to eat?
HKD75/200g
HKD75/200g
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After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
