Australia

Lamb Leg, Boneless (Frozen)

Weight: 1500

Derived from livestock grazed on the lush pastures of Australia, this Australian Lamb Leg embodies tenderness, exquisite flavour, and ease of preparation, making it the ideal centerpiece for a special dining experience.

Savour the exceptional taste of our Australian Lamb Leg. This boneless cut boasts a rich, slightly gamey, and savoury flavour, with hints of natural sweetness. The meat is tender and succulent, promising a delightful culinary experience.

For a delectable meal, pair our Australian Lamb Leg with a robust Cabernet Sauvignon. The wine’s depth complements the lamb’s flavour beautifully.

To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.

How to eat?

Rest the lamb at room temperature for 1 hour. Preheat your oven to 200°C, season generously, then roast for about 1 hour and 15 minutes for a pink center or 1 hour and 30 minutes for a more well-done result. Once the lamb reaches your desired level of doneness, remove it from the oven and let it rest for about 15 minutes.

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Best Before: 24 Jul 2024

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