Derived from livestock grazed on the lush pastures of Australia, this Australian Lamb Leg embodies tenderness, exquisite flavour, and ease of preparation, making it the ideal centerpiece for a special dining experience.
Savour the exceptional taste of our Australian Lamb Leg. This boneless cut boasts a rich, slightly gamey, and savoury flavour, with hints of natural sweetness. The meat is tender and succulent, promising a delightful culinary experience.
For a delectable meal, pair our Australian Lamb Leg with a robust Cabernet Sauvignon. The wine’s depth complements the lamb’s flavour beautifully.
To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team