Serve 3 to 4 pax.
Made with chicken legs, onion, bell pepper, tomato, garlic, thyme, rosemary, espelette pepper, salt and black pepper.
Can be frozen for longer conservation.
From the French part of Basque country, Chicken Basquaise is a one pot chicken stew where chicken thighs are braised in a piperade sauce, a traditional Basque dish made with tomatoes, onions and peppers/capsicum. An emblematic dish of the Basque region affection for colorful and peppery stews!
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