Serve 3 to 4 pax.
Made with chicken legs, onion, bell pepper, tomato, garlic, thyme, rosemary, espelette pepper, salt and black pepper.
Can be frozen for longer conservation.
From the French part of Basque country, Chicken Basquaise is a one pot chicken stew where chicken thighs are braised in a piperade sauce, a traditional Basque dish made with tomatoes, onions and peppers/capsicum. An emblematic dish of the Basque region affection for colourful and peppery stews!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team