Basque Beret Dry Sausage with Pepper

Weight: 250

Maison Montauzer is a family business founded in 1946 by René Montauzer. Specialized in artisanal charcuterie, it is perpetuated from generation to generation by producing quality products. Always attached to its traditional values, Montauzer aims to perpetuate the authentic taste of its terroir.

With a harmonious, rich, and smoky flavour profile, this Basque dry sausage delivers an authentic taste, perfectly complemented by the addition of pepper. Its classic shape even pays tribute to the iconic Basque beret.

Pair these Basque Beret Dry Sausage with a glass of robust red wine or a chilled beer. For a delectable appetizer, serve them sliced thinly alongside a cheese platter featuring aged Gouda or Manchego.

Store it in a cool and dry location.

How to eat?

The Basque beret, known as the “txapelgorri” in the Basque language, has been a symbol of Basque identity for centuries.



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