Beaufort Reserve Summer 2020

Weight: 400

Maturation: at least 12 months

Cheese Type: Uncooked, Pressed cheese

Born in the Middle Ages, Beaufort is the descendant of “Vachelin”, a smaller cheese that couldn’t last all winter. It’s only in 1865, that this cheese will take this final name of Beaufort. With a soft and creamy paste and a franck taste, the Summer Beaufort is only produce between May and October to ensure that the cows graze in the mountain pastures. Therefore, Summer Beaufort has stronger fruits notes. Beaufort has a soft and creamy paste with a franck taste accompanied by fruity notes.

Wine Pairing:

Red wines (Cote de Beaune, Beaujolais)
White wines (Roussette)

Raw
Cow
Cut
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 250HKD

Shop Price

HKD179/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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