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Vinified using the traditionnal Burgundy method from grapes harvested on the vineyard best plots, 1809 cuvee is then aged in oak barrels for more than ten months. Ruby in colour, its nose opens on red fruits and roasted aromas. On the palate. it is characterized by an intense candied morello cherries flavour. Its tine tannins ensure an optimal conservation of around 7 years.
Food Pairing:
Pasta, Pork, Chicken Breasts, Duck Confit
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
