Beef Sirloin, 45 Days Dry Aged by Metzger Freres (Chilled)

Metzger Frères, founded by brothers Franck and Olivier in 1994, has built a reputation for excellence rooted in three generations of butchery expertise. Today, they are trusted suppliers to many of France’s top restaurants, thanks to their dedication to sourcing premium meats and preserving traditional techniques.

The Faux Filet Suprême is a 300g sirloin steak, carefully selected for its tenderness, deep red colour, and rich marbling. This cut offers a perfect balance of juicy texture and bold beef flavour, making it a refined yet approachable option for both casual and elegant meals. Its uniform shape also ensures easy, even cooking and an elegant presentation.

Pair with a medium-bodied red wine like Bordeaux or Rioja to enhance its natural depth without overwhelming the palate.

Cooking instructions:

1. Let steak rest at room temperature for 30 min before cooking.
2. Season generously with salt and pepper.
3. Sear in a hot pan with a dash of oil for 2–3 min per side (medium-rare).
4. Let rest 5–10 min before slicing and serving.