Weight: 1000
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Beef T-Bone, Angus Grass-Fed (Frozen) – Argentina combines the tenderness of the fillet with the rich flavor of the striploin, separated by the iconic T-shaped bone. Sourced from grass-fed Angus cattle, it delivers both texture and taste in one impressive cut.
Best enjoyed with a glass of Triple Swaf (24x33cL), a strong Belgian ale whose spicy notes and light bitterness complement the grilled beef beautifully.
Thaw in the fridge overnight. Grill or pan-sear for 4–5 minutes per side, then finish in the oven at 180°C (350°F) if needed. Rest 5–10 minutes before serving.
HKD449/1000g
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