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A piece of cheese, a pork fillet and a rich creamy french mustard, there are plenty opportunities to pop a Galichets open for a great time of sharing.
The cuvée Galichets is named after the clay and sand plot where the 50 years old vines gives a fruit forward expression of the Bourgueil terroir.
Definitely “gourmand”, the aromas of plums and spices will feast with soft tannins, beautifully smoothened by the barrel ageing.
For such a vintage, the freshness comes from a menthol feeling that make Galichets very special both on the nose and the palate.
Food Pairing:
Feta, Gouda, Brie
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