A piece of cheese, a pork fillet and a rich creamy french mustard, there are plenty opportunities to pop a Galichets open for a great time of sharing.
The cuvée Galichets is named after the clay and sand plot where the 50 years old vines gives a fruit forward expression of the Bourgueil terroir.
Definitely “gourmand”, the aromas of plums and spices will feast with soft tannins, beautifully smoothened by the barrel ageing.
For such a vintage, the freshness comes from a menthol feeling that make Galichets very special both on the nose and the palate.
Food Pairing:
Feta, Gouda, Brie
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.