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A piece of cheese, a pork fillet and a rich creamy french mustard, there are plenty opportunities to pop a Galichets open for a great time of sharing.
The cuvée Galichets is named after the clay and sand plot where the 50 years old vines gives a fruit forward expression of the Bourgueil terroir.
Definitely “gourmand”, the aromas of plums and spices will feast with soft tannins, beautifully smoothened by the barrel ageing.
For such a vintage, the freshness comes from a menthol feeling that make Galichets very special both on the nose and the palate.
Food Pairing:
Feta, Gouda, Brie
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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