Bresaola Punta D’Anca (Sliced)

Weight: 70

Bresaola punta d’anca is a typical Italian cold cut from the north of Italy (Val d’Ossola, in the Valtellina region), made from beef. The word Bresaola seems to derive etymologically from “brisa”, the salting technique, or from “brasa”, meaning embers.

Bresaola punta d’anca is perfect on its own or in a sandwich stuffed with goat’s cheese. It can also be used in a variety of recipes, especially in summer: for a green leaf salad, a rice salad or a pasta dish.



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Best Before: 5 Mar 2026

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