Burrata di Bufala

Weight: 125

Cheese Type: Fresh

Fun fact : Burrata means “buttery” in italian, the perfect word to describe this ball of deliciousness.

First produced by the Bianchini Family in the Puglia region in the 1920s, Burrata is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate from buffalo’s milk, Burrata di Bufala is perfect for infinite numbers of dishes.

Small tip: Add fresh basil leaves and a dash of olive oil for an explosion of flavour on your palate.

Pasteurized
Buffalo
Full

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