Cheese Type: Fresh
Fun fact : Burrata means “buttery” in italian, the perfect word to describe this ball of deliciousness.
First produced by the Bianchini Family in the Puglia region in the 1920s, Burrata is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate from buffalo’s milk, Burrata di Bufala is perfect for infinite numbers of dishes.
Small tip: Add fresh basil leaves and a dash of olive oil for an explosion of flavour on your palate.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team