Cepes Mushroom in Oil

Weight: 520

Cèpes Mushroom, also called Porcini, are one of the tastiest wild mushroom. Naturally grown in French pins forests, they are prized in fine cuisine for their deep nutty and earthy flavor.

Food Pairing:

Sautéed, braised, fried, or grilled, they go perfectly as a side dish with meat or added to pasta.

Organic European Label
Organic European

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