An exceptional Chablis from a 50 years old vine. Elegant silver colour, gunflint and wild flowers aromas on the nose, then ripe citrus fruits with a marked salty, chalky flavour on the palate. Intense minerality and a long lasting finish.
Food Pairing:
Oysters, Caviar, Shellfish, Veal or Chicken in creamy sauce.
HKD379/75cL
HKD379/75cL
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