Bourgogne

Charolais Beef Rumsteck (Chilled)

Weight: 300

100% French Beef

From Eastern of France, the Charolais beef is vastly appreciated by connoisseurs for it’s extremely flavoursome meat.

Healthy and natural, Charolais beef cattle only eat grass, fodder and cereals. What’s more, they are allowed to grow at their own natural pace, to ensure exceptionally high-quality meat.

Known from all the meat lovers, the Rumsteck is a tender and delicate lean Full that keeps its juiciness and flavour.

This Full of meat can be cooked in different ways: grilled or pan-fried. Rumsteck is also a Full of choice for your carpaccio or tartare.

How to eat?

Cook for 1 to 2 minutes each side of the rumsteck for a medium-rare cooking

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