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After placing your order you will be contacted by Le Dessert WhatsApp Concierge to schedule your delivery or pick up from December 15th to January 1st.
The “bûche” is made of a homemade Genoise sponge cake rolled with unsugared milk chocolate Chantilly cream, streusel biscuit homemade Gianduja and caramel lemon sauce. It’s covered with velvet style chocolate coating, chocolate shavings and drips of salty caramel sauce. The cake comes with a jar of 70% chocolate sauce to be poured on each plate after serving.
IMPORTANT NOTICE FOR PICK UP AND DELIVERY
CheeseClub Members can choose to pick up at Le Dessert Kitchen Studio in Chai Wan or at the K11 Art Mall Pop-Up (TST).
Le Dessert offers free delivery for orders above $500. For orders below $500 with delivery an extra fee will be collected by Le Dessert as follow:
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
