Made in wooden Baratte.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His semi-salted churned butter has gained recognition for its exceptional taste and texture.
This butter has a pale yellow hue, with a rich and creamy flavour, without any saltiness.
Ideal for baking, cooking, and spreading on fresh bread, it pairs nicely with jams, honey, and other sweet spreads.
Keep it in the refrigerator, preferably in a butter dish or a covered container, to preserve freshness and prevent it from absorbing other smells.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team