The Conference pear variety was discovered in Britain by Thomas Francis Rivers and holds its name from the first prize they it got at the National British Pear Conference in London in 1885.
Similar to the Bosc variety, the medium-sized pear with an elongated bottle shape has a white pulp that turns pale yellow when ripe. Conference pear’s texture is very fine and soft, and its flavour is sweet.
Perfect pairing with cheese such as Brie, Cheddar, Gorgonzola and a drizzle of honey.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team