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The Gascon region, under the benevolent eye of d’Artagnan, King Louis XIII’s famous musketeer, offers the hills of the Hauts de Montrouge a sandy soil ideal for vineyards. This inimitable terroir gives the Côtes de Gascogne grapes a strong personality that is instantly recognizable to wine and spirits lovers in the South West.
This red wine with a purple colour has a full, unctuous and structured mouth. It offers fine aromas of fresh blackcurrant, plums and morello cherries.
Served at a temperature of around 16°C, this red wine will successfully accompany your meats and your cold cuts and cheese platters.
Food Pairing:
Meat, Cheese, Cold cuts
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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