This cuvée is the prestige of the Château d’Astros and is featured in Michelin-starred menu of the restaurant Mott 32.
The history of the Château d’Astros can be unfolded like a novel: an epic chronicle dating back more than 8 centuries ago, mixing Knights Templar, Renaissance spirit, and Marseille bourgeoisie.
Absolu, a wine representing the best of Astros from the selection of the vines capturing the most light and typicity of a Provencal terroir, limestone and dry soils, and all the magic of the estate.
The cuvée Absolu reveals deep aromatic notes of strawberry and melon. A light and balanced wine to go along your mediterannean meals and apéritifs.
Food Pairing:
Salmon, Tapenade, Goat Cheese
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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