Chickpeas have been cultivated and consumed for millennia. It is estimated that its cultivation began around 5000 BC. AD. Staple food in many countries, such as India or Lebanon, this small cream-colored seed has survived the ages.
Healthy and filling, chickpeas do not contain gluten, like other legumes such as lentils, peas or beans.
In salads, soups, hummus, pancakes, falafels, chickpeas are the basic ingredients of tasty recipes.
In addition to seducing your taste buds, it is very good for your health! Rich in vegetable proteins, vitamins, minerals and antioxidants, chickpeas are a very healthy food.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team