It is the most widely grown variety of onion in both France and the international market due to its conservation qualities, having a large number of skins. It is easily recognizable from its color and its quality makes it suitable for raw and industrial consumption.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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