Dry Sausage with Ceps Mushroom

Weight: 160

Savour the rich and earthy flavor of Dry Sausage with Ceps Mushroom, a gourmet delicacy that combines the savory goodness of dry sausage with the intense aroma of ceps mushrooms. This artisanal creation offers a harmonious blend of premium pork meat and finely chopped ceps mushrooms, carefully seasoned and cured to perfection.

Each slice reveals a tantalizing mosaic of flavours, with the distinctive umami taste of ceps mushrooms complementing the savoury notes of the dry sausage.

Perfect for entertaining or as a special treat for yourself, this dry sausage is a testament to the artistry of charcuterie craftsmanship.

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Best Before: 5 Mar 2026

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