Eggplant has a very smooth skin with a deep purple colour. Spongy and absorbent, Eggplant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry.
Eggplant is great to cook in stew or in the oven.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team