Black Solliès Figs, originating from the picturesque region of Solliès in Provence, France, have a fascinating history. They were introduced to Europe in the 16th century when King Francis I of France fell in love with these luscious fruits during a visit to Rome. He ordered fig trees to be planted in his royal gardens, and from there, these delectable figs made their way to the fertile soil of Solliès
Black Solliès Figs are a gourmet delight. Their dark, purplish-black skin conceals a sweet, honey-like flesh with hints of berry flavours. They are tender and juicy, providing an exquisite combination of sweetness and subtle earthiness.
Pair Black Solliès Figs with a creamy goat cheese for a sophisticated appetizer that blends sweet and savoury notes. For a refreshing dessert, serve them alongside a scoop of vanilla ice cream.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team