French Turkey with Chestnuts & Pork Stuffing Set (6 to 8 pax)

Weight: 3500

After placing your order you will be contacted by Bain Marie to schedule your delivery on December 23rd, 29th or 30th.
Delivered with cooking manual.

A French premium Turkey (3kg) to roast at home.

Stuffed Turkey (3kg): Turkey, chestnut, bread, pork, onions, wild mushroom, garlic, egg, cognac, olive oil, thyme and rosemary.
Sauce: fresh cream, wild mushroom, garlic, onion, white wine, thyme and parsley.

Whole raw Turkey, in Butchery paper with strings + tissue bag + Recipe

Stuffed Turkey:
1/ If you want you can add a bit of butter or olive on the Turkey’ skin before to cook it
2/ Cook it for 120 minutes at 160 Celsius Degrees
3/ At half of the cooking, turn the turkey
4/ Pour every 20min a bit of the grease from the turkey on top of it
5/ When the cooking is finish cover with aluminium and let it rest for 20min outside the oven before to cut it

Warm the sauce in a pan for 15min or 2min in microwave

Roasted Pumpkins (800gr): Sliced with thyme, grilled hazelnuts, garlic cloves and onion.
Dauphinois Gratin (1kg): Fresh cream, garlic, potato, truffle.
French beans, Porcini and baby potatoes sauté (800gr): Green beans, garlic, butter, parsley, chestnut, baby potatoes, onions, wild mushroom and duck grease.


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