After placing your order you will be contacted by Bain Marie to schedule your delivery on December 23rd, 29th or 30th.
Delivered with cooking manual.
A French premium Turkey to roast at home.
Stuffed Turkey (3kg): Turkey, black truffle, foie gras, onions, garlic, egg, bread, pork, cognac, olive oil, rosemary and thyme.
Sauce: fresh cream, wild mushroom, garlic, onion, white wine, thyme and parsley.
Whole raw Turkey, in Butchery paper with strings + tissue bag + Recipe
1/ If you want you can add a bit of butter or olive on the Turkey’ skin before to cook it
2/ Cook it for 120 minutes at 160 Celsius Degrees
3/ At half of the cooking, turn the turkey
4/ Pour every 20min a bit of the grease from the turkey on top of it
5/ When the cooking is finish cover with aluminium and let it rest for 20min outside the oven before to cut it
Warm the sauce in a pan for 15min or 2min in microwave
OPTIONAL SIDES SET
Roasted Pumpkins (800gr): Sliced with thyme, grilled hazelnuts, garlic cloves and onion.
Dauphinois Gratin (1kg): Fresh cream, garlic, potato, truffle.
French beans, Porcini and baby potatoes sauté (800gr): Green beans, garlic, butter, parsley, chestnut, baby potatoes, onions, wild mushroom and duck grease.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team