With roots tracing back to the 17th century in Italy’s Lombardy region, these small, potato-based dumplings were ingeniously conceived in response to a shortage of wheat. Today, Gnocchi are still meticulously crafted by combining potatoes with flour and salt, ensuring an impeccable consistency and a delicious taste.
These Fresh Gnocchi can be accompanied in many ways. A classic preparation is to pair them with parmesan or tomato sauce. Another traditional recipe is this delicious Gnocchi with tallegio cheese, rocket and parma ham recipe here!
How to eat?
Put in boiling water and drain as soon as they emerge on the surface.
Keep in the fridge and consume within the expiration date.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team