Rhône-Alpes

Fresh Sausage from Lyon

Weight: 450

100% French Pork

Staple of Lyon gastronomy, this fresh sausage is made from fresh pork from the Auvergne – Rhône-Alpes region, mixed with a rigorously selected seasoning. It is then stuffed into a natural beef casing before being steamed to bring out the moisture.
Immerse your sausage in cold water after removing its packaging. Bring the water to a simmer, without piercing the casing, then wait between 30 and 40 minutes. The sausage will rise to the surface when cooked.

How to eat?

Simmer for 30 to 40 minutes. Consume well cooked. To preserve taste and shape, do not prick with a fork.

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Best Before: 31 Mar 2023

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