Cèpes, also known as porcini mushrooms, have a rich history and were first documented in the writings of the ancient Romans, who relished their exquisite flavour. Cèpes Bouchons are considered as premium cèpes mushrooms and are highly sought after in the world of gourmet cuisine.
Cèpes Bouchons boast a earthy taste with nutty undertones and a velvety texture. Whether you’re preparing a hearty stew, a sophisticated sauce, or a savoury side dish, Cèpes Bouchons bring a remarkable depth of flavour!
Place the mushrooms in your freezer. To recapture all the flavours of porcini mushrooms, simply immerse the frozen mushrooms in salted boiling water. When it returns to a boil, cook for 5 minutes. Then, rinse them in cold water using a colander and drain them by placing them on a cloth. Save the cooking water to make your sauce.
Enjoy Cèpes Bouchons in various ways. You can cook them briefly with a hint of garlic in a hot pan. They also make an excellent addition to risottos and pasta dishes. Pair them with meats like beef or poultry for a savoury delight.
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