Galicia

Galmesan

(1 customer review)

Weight: 250

Maturation: minimum 12 months

Cheese Type: Cooked, Pressed hard cheese

Galmesan is a traditional cheese made with cow milk in Galicia, in the Northeast of Spain.

It is made according to traditional methods of pressed cooked paste and long maturation.

Spanish brother of the Parmesan, Galmesan is a cheese that will offer you fruity and nutty notes, perfect to top pasta dishes or as an aperitif on a cheese board.

Wine Pairing:

Spanish red wines

Pasteurized
Cow
Full
Suitable for Pregnant

Reviews

1 review for Galmesan

  1. Boothby

    Rather nice, nearly as tasty as old parmesan, but wit a distinctly different character

Only logged in customers who have purchased this product may leave one review.

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