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Weight: 250
Maturation: minimum 12 months
Cheese Type: Cooked, Pressed hard cheese
Galmesan is a traditional cheese made with cow milk in Galicia, in the Northeast of Spain.
It is made according to traditional methods of pressed cooked paste and long maturation.
Spanish brother of the Parmesan, Galmesan is a cheese that will offer you fruity and nutty notes, perfect to top pasta dishes or as an aperitif on a cheese board.
Wine Pairing:
Spanish red wines
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Your Cheese Club Team
1 review for Galmesan
Boothby –
Rather nice, nearly as tasty as old parmesan, but wit a distinctly different character
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