Maturation: minimum 12 months
Cheese Type: Cooked, Pressed hard cheese
Galmesan is a traditional cheese made with cow milk in Galicia, in the Northeast of Spain.
It is made according to traditional methods of pressed cooked paste and long maturation.
Spanish brother of the Parmesan, Galmesan is a cheese that will offer you fruity and nutty notes, perfect to top pasta dishes or as an aperitif on a cheese board.
Spanish red wines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team