La Manche

Churned Butter – Half-Salted

(2 customer reviews)

Weight: 250

Made in wooden with Ile de Re Salt.
Gold medal at the general agriculture contest in 2022.

Rodolphe Le Meunier’s sea salted churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

How to eat?

High quality butter, to spread on bread or use in cooking
Pasteurized
Cow
Average Retail Price in Hong Kong: HKD 80

Shop Price

HKD69/250g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

2 reviews for Churned Butter – Half-Salted

  1. Jonathan To

    Perfect with sour dough – very good quality butter

  2. D Lo (verified owner)

    Good quality butter, well churned and perfect for sourdough.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 28 Feb 2023

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