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Weight: 250
Made in wooden with Ile de Re Salt.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier’s sea salted churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
How to eat?
HKD69/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
2 reviews for Churned Butter – Half-Salted
Jonathan To –
Perfect with sour dough – very good quality butter
D Lo (verified owner) –
Good quality butter, well churned and perfect for sourdough.
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