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Weight: 250
Made in wooden Baratte.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His semi-salted churned butter has gained recognition for its exceptional taste and texture.
This butter has a pale yellow hue, with a rich and creamy flavour, without any saltiness.
Ideal for baking, cooking, and spreading on fresh bread, it pairs nicely with jams, honey, and other sweet spreads.
Keep it in the refrigerator, preferably in a butter dish or a covered container, to preserve freshness and prevent it from absorbing other smells.
How to eat?
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Your Cheese Club Team
5 reviews for Churned Butter – Unsalted
Brice –
Good quality butter
Cynthia Lian –
High quality butter, a must buy!
Cara –
Love love this butter. The best butter ever!
Nelson –
Excellent butter.
Gregory Wee (verified owner) –
Perfect for fresh bread and for making mashed potatoes.. One of our favorite butters..
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