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Weight: 250
Made in wooden Baratte.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier’s churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
How to eat?
HKD69/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
4 reviews for Churned Butter – Unsalted
Cynthia Lian –
High quality butter, a must buy!
Cara –
Love love this butter. The best butter ever!
Nelson –
Excellent butter.
Gregory Wee (verified owner) –
Perfect for fresh bread and for making mashed potatoes.. One of our favorite butters..
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