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Purplish colour slightly brilliant. Nose of morello cherry and blackcurrant, typical of Pinot Noir. On the palate, notes of liquorice and spices appear. Round, elegant, and lean with strong tannins.
Food Pairing:
Brillat-Savarin, Rosette de Lyon, Crémeux des Citeaux, Paté, Terrine or Meat pies
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1 review for Givry 1er Cru AOC, Domaine Steinmaier, 2017
Brice –
Good Bourgogne
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