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A dark ruby dress, and a palate with earthy and fruity notes, with a fresh feeling in the mouth. 24 months in oak gives this wine quite a full body though not strong on tannins! Hints of vanilla, black cherry, blackberry, mint, leather and plum notes with slight aromas of tobacco. Finish is long. Full bodied and firm tannins.
Wine Pairing:
Food Pairing:
Gorgonnzola, Brie, Époisses, Chocolate
How to eat?
HKD209/75cL
HKD209/75cL
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