Maturation: minimun 10 months
Cheese Type: Cooked, Pressed hard cheese
Gruyère d’Alpage AOP is a hard cow’s milk cheese, from Switzerland that follows the Gruyère AOP specifications of 2001. The Gruyère d’Alpage is only produced during the summer months as the cows must graze on Alpine pasture in specific areas, the Fribourg Canton for this one, to get the AOP certification. Aged for 12 months, our Gruyère d’Alpage has a fruity and complex floral character with a subtle and melts in mouth texture.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team