Vaud Alps

Gruyère Alpage Étivaz

Weight: 400

Maturation: minimum 135 days

Cheese Type: Cooked, Pressed semi-hard cheese

Made in Copper Cauldrons

The Étivaz Gruyère is an alpine cheese produced exclusively in the Swiss mountainous district of Vaud. The Etivaz emerged after Gruyere cheesemakers chose to create their own cooperative as they believed government regulations around its production were not strict enough. Made only at an altitude of 1000m to 2000m, Etivaz Gruyere has a melting and creamy texture with a slightly nutty taste. Furthermore, the use of copper cauldrons adds a smoky scent and flavour.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Suitable for Pregnant
Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label
Average Retail Price in HK: 308HKD

Shop Price


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