Pork Collar, Iberico (Frozen)

Weight: 170

Sourced from the scenic Spanish countryside, our Iberico Pork Collar carries a legacy dating back to Roman times when these prized pigs were initially bred. This succulent cut is obtained from the pork’s neck, precisely nestled between the jowl and shoulder, a cherished delight in Spain and adored worldwide by culinary aficionados.

Delighting the palate with its savoury and luscious profile, the Iberico Pork Collar presents a wealth of flavours, boasting a rich, nutty essence subtly kissed with a hint of sweetness. Its marbled texture ensures a melt-in-your-mouth experience, while its tenderness and juiciness become evident when cooked to perfection.

For a wine pairing that complements the Iberico Pork Collar’s robust flavours, consider opting for a Pinot Noir, a Syrah from the Rhône Valley or a Cabernet Sauvignon.

To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.

How to eat?

Make about 10 deep cuts into your pork collar, leaving the bottom part intact. Season with Italian herbs, salt, and pepper. Cover with foil and bake at 220°C for 90 minutes. Check for tenderness with a fork; if it’s tender, remove the foil and bake for an additional 45-60 minutes. To brown, switch to broil mode for the final 15 minutes.

Shop Price


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