Pork Pluma, Iberico (Frozen)

Weight: 750

Sourced from the scenic Spanish countryside, our Iberico Pork Pluma carries a legacy dating back to Roman times when these prized pigs were initially bred. This premium cut, hailing from the shoulder of the Iberico pig, is lean and boneless—ideal for grilling or pan-frying. Revered in Spain and cherished worldwide by food enthusiasts.

This premium cut is celebrated for its exceptional marbling, which results in a succulent and tender texture. The meat boasts a unique combination of nutty sweetness and rich, savoury notes. Its natural acorn-based diet infuses a delicate yet robust flavour, making each bite a gastronomic delight.

For a delectable meal, pair our Iberico Pork Pluma with a Chenin Blanc, Pinot Grigio, or a dry Riesling.

To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.

How to eat?

Preheat your oven to 220°C and prepare your preferred marinade or seasoning. Pat the meat dry, generously season, and sear it in a hot pan for 4 minutes per side. Optionally, enhance the flavours by brushing on the marinade or sauce before serving.


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