We left no stone unturned to find this gem of a cheese from the Taleggio Valley, rich of history and full of surprises. Let’s pair it with the Langhe Nebiolo from Piedmont, the adjacent area in the north of Italy.
Supporting this vast array of flavours of the Roccolino is not easy task, but this Nebiolo from Diego Conterno gets it covered! Don’t be fooled by its translucent aspect, the high tannins can support a bold cheese like Roccolino, while its freshness and acidity grant a perfect match, uplifting the cheese tasting with delicate notes of red cherries and roses.
Old Parmigiano Reggiano, Pecorino, Moliterno with Truffles, Italian and Iberico cold cuts.
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Cheese Club Team