Lentils Medley

Weight: 1000

Original and colourful, this medley of 4 varieties of Sabarot lentils lends itself to all fantasies. A blend of green, brown, blond and black lentils, to serve hot as a vegetable side dish, mashed, but also cold, in a salad.

How to eat?

Cook the lentils over low heat in 3 times their volume of cold water for about 15 to 20 minutes from boiling.



  1. D Lo

    The colours of these lentils is such a feast for the eyes! And just as delicious. Perfect for a lentil salad.

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