Massif Central

Léon Chaillot Massif Central Barou Dry Sausage

Weight: 200

This dry sausage is produced by Léon Chaillot house, traditional master saucisson maker from Ardèche in the Massif Central region since 1947. In this mountainous range, expert craftsmen have been perfecting the art of raising the finest pigs in France for centuries. Leon Chaillot house is concerned with guaranteeing the authenticity of a centuries-old heritage.

This dry sausage is made from fresh pork. It has slowly matured in the dryers and developed a unique forest mushroom flavour.

Ideal to taste during your aperitifs, it’s the perfect partner for a lovely glass of wine!

How to eat?

Slice into thin slices and share!

Shop Price

HKD55/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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Best Before: 5 Mar 2026
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Best Before: 18 Oct 2024

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